The cuisine of Bayona is a celebration of Galicia’s rich maritime heritage, with seafood playing a starring role in many dishes. Visitors can savor fresh fish, shellfish, and octopus prepared in a variety of traditional Galician styles. One of the region’s most famous dishes is “Pulpo a la Gallega” (Galician-style octopus), served with olive oil, paprika, and coarse salt. Bayona is also known for its “empanadas,” a type of savory pie filled with fish, meat, or vegetables.
Another must-try dish is “Percebes” (gooseneck barnacles), considered a delicacy and harvested from the rocky coastlines near Bayona. For wine lovers, the region is renowned for its Albariño, a crisp white wine that pairs perfectly with the local seafood.
Bayona is home to a variety of restaurants, from casual seafood taverns to upscale dining experiences. Visitors can enjoy local specialties at restaurants such as O Rison, known for its seafood dishes, or Casa Rita, which offers traditional Galician fare in a charming setting.