Bueu is a haven for seafood lovers, with its cuisine heavily influenced by the bounty of the Atlantic Ocean. Octopus, known locally as “polbo,” is the most iconic dish of Bueu, often served in the traditional Galician style—boiled and sprinkled with olive oil, paprika, and coarse salt. The town’s octopus festival celebrates this beloved dish, drawing food enthusiasts from across the region.
Other popular seafood dishes include steamed mussels, grilled sardines, and “caldeirada,” a traditional Galician fish stew. Shellfish such as clams, cockles, and scallops are also commonly found on local menus, with many restaurants offering daily specials based on the freshest catches. Traditional Galician bread, known as “pan galego,” and local wines from the nearby Rías Baixas vineyards, such as Albariño, are perfect complements to these seafood feasts.
For those looking to explore Bueu’s food scene, the town is dotted with charming restaurants and cafes, many of which offer outdoor seating with views of the sea. Some popular spots include “O Farol,” known for its fresh seafood, and “Restaurante Loureiro,” which serves traditional Galician dishes with a modern twist.