Galician cuisine is renowned for its fresh, simple ingredients, and Caldas de Reyes is no exception. The town’s proximity to the coast ensures a plentiful supply of seafood, with dishes such as pulpo a la gallega (Galician-style octopus), empanada gallega (a savory pie filled with fish or meat), and percebes (goose barnacles) being local favorites. Visitors can also enjoy the region’s excellent Albariño wine, which pairs perfectly with seafood dishes.
The town is also known for its traditional Galician bread, “pan de millo,” made from cornmeal, as well as local cheeses and cured meats. For those with a sweet tooth, “filloas” (thin pancakes) and “tarta de Santiago” (a dense almond cake) are popular desserts that reflect the region’s culinary heritage.
There are several excellent restaurants in Caldas de Reyes where visitors can sample the best of Galician cuisine. Many of these establishments focus on local ingredients, offering fresh, seasonal dishes that highlight the flavors of the region. The town also hosts occasional food festivals, where visitors can taste local specialties and experience Galician culinary traditions firsthand.