Lalín’s economy is primarily driven by agriculture, forestry, and livestock farming, with the region being known for its high-quality meat and dairy products. The production of cocido, Galicia’s beloved stew, is central to the town’s gastronomic identity, with many local farms specializing in the pork, beef, and vegetables that make up this hearty dish.
In recent years, tourism has become an increasingly important industry for Lalín, driven by its natural beauty, cultural festivals, and its role as a gateway to the rural heart of Galicia. Small-scale manufacturing and local crafts, such as basket weaving and woodwork, also contribute to the local economy.
Local markets and artisanal businesses are a key part of Lalín’s economic landscape, providing unique products such as handcrafted cheeses, cured meats, and local wines. This emphasis on traditional crafts and gastronomy allows Lalín to stand out as a destination for those looking to experience authentic Galician culture.