The local cuisine of Lalín is deeply tied to Galicia’s traditional flavors, with cocido being the star of the show. This dish, a hearty stew made with various meats (often including pork, beef, and sausage), chickpeas, potatoes, and cabbage, is celebrated each year at the town’s Festa do Cocido, attracting food lovers from across Spain and beyond.
In addition to cocido, Lalín is known for its high-quality beef, cured meats, and fresh vegetables, all of which can be found at the town’s markets. Galician empanadas, a type of savory pie filled with ingredients like tuna, meat, or vegetables, are also popular, as are seafood dishes like pulpo a la gallega (Galician-style octopus), which reflects Galicia’s coastal influence despite Lalín’s inland location.
Visitors will find numerous restaurants and cafes in the town that offer both traditional and contemporary Galician cuisine. Some of the top spots include local taverns where visitors can enjoy home-cooked meals alongside the region’s famous Albariño wine or a glass of Galicia’s distinctive aguardiente, a strong liquor often enjoyed after a meal.