Galician cuisine is celebrated for its fresh seafood, and Nigrán is no exception. Visitors can enjoy local specialties like pulpo a la gallega (Galician-style octopus), empanada de marisco (seafood pie), and percebes (goose barnacles), a delicacy harvested from the region’s rocky shores. The town’s proximity to the sea ensures that the seafood is always fresh, and local markets and restaurants pride themselves on serving the best that the ocean has to offer.
In addition to seafood, Nigrán is known for its pan de millo (cornbread), and traditional Galician desserts like tarta de Santiago (almond cake). Visitors can sample these dishes in the town’s many charming restaurants and seaside taverns. Albariño wine, produced in the nearby Rías Baixas vineyards, is the perfect accompaniment to any meal and is renowned for its crisp, fruity flavor.