Galicia is famous for its seafood, and Poyo is no exception. The town offers an abundance of fresh fish and shellfish, with dishes such as pulpo a la gallega (Galician-style octopus) and empanada de mariscos (seafood pie) being local favorites. Poyo’s proximity to the sea ensures that seafood is always fresh, with mussels, clams, and scallops being among the most popular ingredients. Visitors should also try percebes (gooseneck barnacles), a delicacy harvested from the rocky coasts of Galicia.
In addition to seafood, Poyo is known for its hearty Galician stews like caldo gallego, made with greens, potatoes, and chorizo. Another traditional dish is lacón con grelos, a pork shoulder dish served with turnip greens. Local cheeses such as tetilla and chorizo sausages are also common in the area.
When it comes to drinks, Poyo’s region is known for its excellent wines, particularly Albariño, a crisp white wine that pairs perfectly with seafood. Local cider and orujo (a strong Galician liquor) are also popular drinks to try while visiting the town.