Galicia is renowned for its rich culinary traditions, and Silleda is no exception. The city is known for its hearty, rustic dishes that reflect the region’s agricultural roots. One of the signature dishes is the Galician empanada, a savory pie filled with meat, fish, or vegetables, which is celebrated at the annual Festa da Empanada.
Seafood is also a key element of local cuisine, thanks to Galicia’s proximity to the Atlantic Ocean. Visitors to Silleda can enjoy dishes such as octopus (pulpo a la gallega), clams, and freshly caught fish at local restaurants. Additionally, the area is famous for its cheeses, especially the creamy Tetilla cheese, and traditional stews like caldo gallego, a hearty soup made with greens, potatoes, and meat.
There are plenty of traditional taverns and restaurants in Silleda where visitors can enjoy authentic Galician cuisine, such as Mesón da Feira and Casa Achacán, which offer local specialties in a cozy, welcoming atmosphere.