Villagarcía de Arosa is a paradise for food lovers, particularly those who appreciate fresh seafood. The city’s cuisine is rooted in the bounty of the Atlantic, with dishes like pulpo a la gallega (Galician-style octopus), percebes (goose barnacles), and a wide variety of shellfish, including mussels, oysters, and clams, all of which are local specialties. The Empanada Gallega, a savory pie filled with fish or meat, is another must-try dish for visitors.
The local markets, such as the Mercado de Abastos, are perfect for experiencing the freshest ingredients, where vendors sell everything from seafood to locally grown produce. For wine lovers, the nearby Rías Baixas wine region produces some of Spain’s finest Albariño wines, known for their crisp, fruity flavor, which pairs beautifully with the city’s seafood dishes.
Villagarcía boasts a variety of restaurants, from seaside seafood eateries to traditional tascas serving Galician fare. The city also hosts food festivals, such as the Festa da Ameixa (Clam Festival), which celebrates the region’s shellfish, drawing visitors from far and wide to savor the best of Galician cuisine.