Villanueva de Arosa is a paradise for seafood lovers. The town is best known for its fresh shellfish, including mussels, clams, oysters, and crabs, which are caught daily from the surrounding waters. One of the standout dishes is “Mejillones de Arousa,” locally harvested mussels that are steamed and served with simple but flavorful dressings of olive oil, garlic, and parsley. The town’s restaurants often feature traditional Galician dishes such as “Pulpo a la Gallega” (Galician-style octopus) and “Empanada de Marisco” (seafood pie).
Local markets, such as the “Mercado de Villanueva de Arosa,” offer a variety of fresh produce, fish, and seafood. Visitors can experience authentic Galician cuisine at one of the many traditional restaurants and “marisquerías” (seafood taverns) that line the streets, or attend the annual “Festa do Marisco,” a seafood festival that celebrates the region’s culinary traditions.
Galicia is also renowned for its wines, particularly Albariño, which pairs perfectly with seafood. Many local vineyards offer tours and tastings, providing a comprehensive gastronomic experience.