Alfaro’s culinary scene is deeply rooted in the traditions of La Rioja, with a strong emphasis on local, seasonal ingredients. The city’s most iconic dishes reflect the agricultural bounty of the region, with asparagus, artichokes, and peppers playing starring roles in many meals. Visitors should not miss the chance to try “menestra,” a hearty vegetable stew featuring fresh produce, or the city’s renowned “chuletillas al sarmiento,” lamb chops grilled over grapevine shoots, which impart a unique smoky flavor.
Of course, no visit to Alfaro would be complete without sampling the local wines. La Rioja’s reds, especially those made from the Tempranillo grape, are world-famous and can be enjoyed at the many bodegas in the region. The city also hosts several food and wine festivals throughout the year, offering visitors the chance to experience local cuisine paired with the region’s best wines.
For those looking to dine out, Alfaro offers a range of options, from traditional tapas bars to more upscale restaurants where visitors can enjoy a fine dining experience. Local specialties such as Riojan-style potatoes and stuffed piquillo peppers are a must-try.