Logroño is a paradise for food lovers, offering a diverse array of local dishes that highlight the region’s agricultural bounty. The city’s culinary scene is most famous for its pinchos, the northern Spanish version of tapas. Visitors can spend hours hopping from bar to bar along Calle del Laurel and Calle San Juan, sampling small bites such as chorizo a la sidra (chorizo cooked in cider), grilled mushrooms, and pimientos rellenos (stuffed peppers).
Of course, no visit to Logroño would be complete without tasting the local wines, particularly the reds that La Rioja is renowned for. Many restaurants offer wine pairings with traditional dishes, including lamb stews, roasted meats, and bacalao a la riojana, a salted cod dish made with tomatoes, peppers, and olive oil.
The city’s food markets, like the Mercado de San Blas, provide a vibrant atmosphere where visitors can discover fresh produce, local cheeses, and artisan foods. Logroño also hosts various food festivals throughout the year, making it a perfect destination for those who appreciate authentic Spanish cuisine.