Alcalá de Henares offers a delightful culinary experience rooted in traditional Castilian cuisine, known for hearty dishes made with local ingredients. One of the city’s signature dishes is the costrada de Alcalá, a savory pastry filled with layers of puff pastry, cream, and meringue. Local stews, such as olla podrida and cocido madrileño, are also popular, particularly during the cooler months. Tapas culture is alive and well in Alcalá, with numerous bars and restaurants offering small plates that showcase the flavors of the region.
For those with a sweet tooth, the rosquillas de Alcalá (ring-shaped pastries) and almendras garrapiñadas (caramelized almonds) are local favorites. The city is also known for its wine, with nearby vineyards producing excellent red wines that pair perfectly with traditional Castilian meals.
Alcalá has a lively food scene with plenty of options for dining. Plaza Cervantes and Calle Mayor are dotted with restaurants offering a mix of traditional and contemporary cuisine, making it easy to find a perfect meal after a day of sightseeing.