Alcorcón’s cuisine is a reflection of traditional Spanish culinary heritage, with a focus on fresh, locally sourced ingredients. The city offers a variety of dining experiences, from casual tapas bars to fine dining restaurants. Visitors can enjoy typical Spanish dishes such as tortilla de patatas (Spanish omelette), croquetas (breaded and fried croquettes), and calamari, which are often served as tapas.
One of the most popular local dishes is cocido madrileño, a hearty chickpea stew with meat and vegetables, often enjoyed during the colder months. Alcorcón also offers an array of seafood dishes, thanks to Spain’s access to fresh ingredients from the coasts, with gambas al ajillo (garlic shrimp) being a local favorite.
For those with a sweet tooth, churros con chocolate (fried dough pastries served with thick hot chocolate) are a must-try, particularly in the mornings or as a late-night snack. Local markets, such as the Mercado de San José de Valderas, are great places to experience authentic food culture and buy fresh produce.