Algete’s cuisine reflects the traditional flavors of central Spain, with an emphasis on hearty, rustic dishes. Local specialties include stews like cocido madrileño, a slow-cooked chickpea stew with meats and vegetables, and callos a la madrileña, a tripe-based dish often served during colder months. Tapas, of course, are a staple, with local bars offering a variety of small plates ranging from jamón ibérico (Iberian ham) to tortilla de patatas (Spanish omelet).
For dessert, visitors can enjoy local pastries such as churros con chocolate or rosquillas, a type of donut typically made for festivals. Algete also benefits from the culinary influence of Madrid, with several restaurants offering modern takes on traditional Spanish dishes, using locally sourced ingredients.
A visit to the town’s weekly market is a must for food lovers, as it showcases the freshest local produce, cheeses, meats, and artisanal products. The market is not only a culinary experience but also a social event where residents and visitors mingle.