Alpedrete offers visitors a taste of traditional Castilian cuisine, with many dishes reflecting the hearty, rustic flavors of the region. Local staples include cocido madrileño, a slow-cooked stew made with chickpeas, meats, and vegetables, as well as judiones de la Granja, a bean stew typical of the Madrid province. Grilled meats, particularly lamb and pork, are popular choices in many of the town’s restaurants.
For a sweet treat, visitors can try traditional Spanish pastries like rosquillas (aniseed-flavored doughnuts) or churros, often enjoyed with hot chocolate. Alpedrete’s food scene also includes locally produced cheeses and cured meats, which are best sampled at the town’s open-air markets.
Some of the town’s notable restaurants offer a blend of traditional Spanish fare with modern twists, catering to both locals and visitors looking for authentic, high-quality dining experiences. Many of these restaurants and cafes also feature scenic outdoor seating areas, perfect for enjoying a leisurely meal in the mountain air.