San Lorenzo de El Escorial offers a delightful culinary experience, with traditional Spanish cuisine at the forefront. Visitors can savor classic dishes like cocido madrileño (a hearty chickpea stew), judiones de la granja (large beans cooked with chorizo and pork), and lechazo asado (roast suckling lamb), which reflect the hearty, rustic flavors typical of the region. Many local restaurants take pride in using fresh, local ingredients, often sourced from nearby farms and producers.
The town also boasts a variety of tapas bars, where visitors can sample small plates of Spanish favorites like jamón ibérico (Iberian ham), tortilla española (Spanish omelet), and calamares (fried squid). Wine enthusiasts will enjoy the selection of local and regional wines, particularly from the nearby wine regions of Castilla-La Mancha and La Rioja.
Food markets in the town provide an excellent opportunity to experience the local food culture. The weekend markets often feature fresh produce, artisan cheeses, and handmade goods. Additionally, the town hosts food festivals throughout the year, celebrating everything from olive oil to traditional Spanish desserts like tarta de Santiago (almond cake).