Torrejón de Ardoz offers a delightful array of traditional Spanish cuisine with influences from the greater Madrid region. One of the most popular dishes is cocido madrileño, a hearty stew made with chickpeas, vegetables, and various meats, which is commonly served in the colder months. Tapas are also a culinary highlight, with local bars and restaurants serving everything from tortilla española (Spanish omelet) to croquetas (breaded and fried bechamel rolls filled with ham or cheese).
A visit to one of the city’s tabernas (traditional taverns) or modern restaurants is a must for food enthusiasts. Torrejón also offers regional specialties like callos a la madrileña (tripe stew) and judías de la Granja (large white beans served with sausage). For dessert, visitors can indulge in rosquillas de anís, anise-flavored donuts often served during local festivals.
The city’s food scene is complemented by its growing number of international eateries and food festivals, such as the Tapas Route, which showcases the culinary creativity of local chefs. Additionally, Torrejón’s proximity to the wine regions of Madrid makes it an ideal spot to sample local wines.