The cuisine of Valdemorillo reflects the broader culinary traditions of the Madrid region, with a focus on hearty, flavorful dishes that highlight local ingredients. Traditional Spanish favorites such as cocido madrileño (a chickpea and meat stew) and callos a la madrileña (a tripe-based dish) can be found in local eateries. Tapas culture is also alive and well in Valdemorillo, where visitors can enjoy small plates of jamón, tortilla española, and fresh seafood.
Valdemorillo is also known for its delicious roasted meats, particularly lamb and suckling pig, which are often prepared in traditional wood-fired ovens. For dessert, locals enjoy sweets such as rosquillas (anise-flavored doughnuts) and churros, often served with a cup of thick hot chocolate.
There are several excellent restaurants and taverns in the town that offer a warm, welcoming atmosphere and a taste of authentic Spanish cuisine. These establishments are popular not only among locals but also among tourists seeking to experience the culinary richness of the region.