The cuisine of Alhama de Murcia is a delightful reflection of its agricultural abundance and cultural influences. Traditional Murcian cuisine is known for its use of fresh, locally grown ingredients, and Alhama is no exception. One of the city’s signature dishes is “zarangollo,” a simple yet flavorful dish made from scrambled eggs, zucchini, and onions. Another local favorite is “michirones,” a hearty stew made from broad beans, chorizo, and ham, often enjoyed during the cooler months.
Seafood is also prominent in the local cuisine, thanks to the city’s proximity to the coast. Dishes like “caldero,” a rice dish cooked with fish and seafood, are popular in many local restaurants. Alhama de Murcia is also known for its excellent wines, with several vineyards in the surrounding region producing high-quality reds and whites.
The city’s food markets are a great place to explore local flavors, offering fresh produce, meats, and cheeses. For those who prefer dining out, Alhama boasts a variety of restaurants and cafes, ranging from traditional tapas bars to more modern establishments. Food festivals, such as the “Ruta de la Tapa,” are popular events where visitors can sample a variety of local dishes and wines.