The cuisine of Archena is a delicious reflection of the wider Murcia region, known for its rich Mediterranean flavors and locally sourced ingredients. Traditional dishes include “zarangollo,” a Murcian vegetable dish made with zucchini, onion, and egg, as well as “caldero,” a hearty rice dish typically made with fish. Another local favorite is “michirones,” a slow-cooked bean stew flavored with ham, chorizo, and various spices.
The city’s proximity to the Segura River means that freshwater fish like trout are also commonly featured in local dishes. For dessert, visitors can enjoy “paparajotes,” lemon tree leaves coated in a sweet batter, fried, and sprinkled with sugar and cinnamon—a true Murcian delicacy.
Many restaurants in Archena offer al fresco dining, allowing visitors to enjoy their meals in the city’s pleasant climate. Popular spots include Restaurante Internacional and Bar Restaurante La Taberna, which both serve traditional Murcian cuisine. The city also hosts food festivals throughout the year, celebrating the region’s culinary heritage.