The local cuisine in Beniaján is heavily influenced by the agricultural wealth of the region. The fertile land of the Huerta de Murcia provides a bounty of fresh produce, which is central to many traditional dishes. One of the most famous local specialties is “zarangollo,” a simple yet flavorful dish made from zucchini, onions, and eggs. Another popular dish is “michirones,” a hearty stew made from dried broad beans, chorizo, and ham.
The region is also known for its rice dishes, with “arroz con conejo” (rice with rabbit) being a local favorite. The use of locally sourced olive oil, almonds, and herbs enhances the flavors of the cuisine. Seafood dishes are also popular due to the town’s proximity to the coast, with fresh fish often featured in local restaurants.
Visitors to Beniaján can also enjoy the region’s famous tapas culture, where small dishes like “calamares,” “ensalada murciana,” and “jamón serrano” are shared among friends and family in local bars and taverns. The town also celebrates its culinary heritage through food festivals and markets, where visitors can sample local delicacies and experience the region’s gastronomic traditions firsthand.