Cartagena’s cuisine reflects the richness of the Mediterranean diet, with fresh seafood, olive oil, vegetables, and legumes playing starring roles. One of the city’s signature dishes is “Caldero,” a rice dish cooked with locally caught fish, often served with a rich broth and alioli. Another favorite is “Migas,” a dish made from breadcrumbs, garlic, and chorizo, popular during colder months.
Tapas culture is strong in Cartagena, and visitors can enjoy a variety of small dishes, such as “ensalada murciana” (a salad made with tomatoes, onions, and tuna) or “zarangollo” (a zucchini and egg scramble). Street markets like the Mercado de Santa Florentina are perfect for food lovers looking to sample local produce and specialties.
For those with a sweet tooth, “asiático,” a local coffee prepared with condensed milk and brandy, is a must-try, typically enjoyed as an afternoon pick-me-up. Restaurants and cafes along the harbor provide scenic views and an opportunity to indulge in fresh seafood dishes paired with local wines.