Cehegín’s cuisine is a delightful fusion of traditional Murcian dishes with a touch of its rural surroundings. The local gastronomy is rich in flavors, with olive oil, garlic, and locally grown produce forming the base of many dishes. A must-try is the “arroz con conejo” (rice with rabbit), a traditional dish that reflects the city’s agricultural heritage.
Tapas are also popular in Cehegín, with many local bars and restaurants offering a wide variety of small plates such as “zarangollo” (scrambled eggs with zucchini) and “michirones” (broad bean stew). Visitors should also sample “empanadas murcianas,” savory pastries filled with meat or vegetables.
Cehegín is part of the Bullas Wine Route, so wine tasting is a must. The region is known for its Monastrell grapes, which produce full-bodied reds that pair perfectly with the local cuisine. Several local restaurants, such as La Barandica and Restaurante El Sol, are highly recommended for enjoying traditional dishes made with locally sourced ingredients.