Murcian cuisine is known for its simplicity and use of fresh, local ingredients, and El Plan is no exception. Visitors to the city can enjoy a variety of dishes that highlight the flavors of the region, such as “zarangollo” (a zucchini and onion omelette) and “michirones” (a hearty stew made from beans, ham, and chorizo).
Seafood is also popular, thanks to the nearby coast, and dishes like “caldero” (a rice and fish dish) are common in local restaurants. Visitors can enjoy these dishes at family-run taverns or modern eateries, each offering their own twist on traditional recipes.
For those with a sweet tooth, “pastel de carne,” a meat pie with a flaky crust, is a local specialty that is widely enjoyed, especially during festivals. The city’s food markets are a great place to sample local cheeses, olives, and freshly baked bread.