Fortuna’s cuisine is a reflection of the rich agricultural bounty of the region, with a focus on fresh, local ingredients. Typical dishes include stews, grilled meats, and an array of vegetable-based dishes like “pipirrana” (a refreshing salad of tomatoes, onions, and peppers) and “zarangollo” (a zucchini and onion omelet). Meat dishes, particularly lamb and rabbit, are also popular, often grilled or stewed with local herbs and spices.
One of the standout local delicacies is “michirones,” a traditional stew made with broad beans, chorizo, and ham, served in many of the city’s restaurants. Local cheeses, olive oils, and wines also feature prominently on menus, highlighting the agricultural wealth of the Murcia region. For dessert, visitors should try “tocino de cielo,” a rich and sweet caramel-flavored custard that is a regional favorite.
Fortuna’s restaurants offer a mix of traditional Spanish fare and more modern Mediterranean cuisine, with many establishments sourcing their ingredients directly from nearby farms. The city also hosts food festivals throughout the year, where visitors can sample local dishes and enjoy the region’s culinary traditions.