San Antonio Abad is a haven for food lovers, with its cuisine reflecting the best of Mediterranean flavors. The region is famous for its seafood, thanks to its proximity to the Mediterranean Sea, as well as for its hearty inland dishes. Visitors can enjoy traditional dishes like “zarangollo” (a vegetable stew), “arroz caldero” (a local rice dish often served with fish), and a variety of tapas that highlight local ingredients.
The city is also home to several food markets where visitors can sample local produce and delicacies, including olive oil, honey, and wine. The Murcia region is particularly famous for its wines, and no visit would be complete without trying some of the locally produced vintages.
There are plenty of dining options throughout the city, from traditional Spanish taverns to modern restaurants offering a fusion of local and international flavors. Visitors should also keep an eye out for local food festivals, where they can taste the best of the region’s culinary offerings.