San Pedro del Pinatar’s cuisine is a celebration of its coastal location, with seafood playing a central role in many traditional dishes. Visitors can enjoy local specialties like caldero, a rice dish made with fish and broth, or marineras, a popular tapa consisting of an anchovy-topped salad on a crispy cracker. The city’s proximity to the Mar Menor means that fresh fish and shellfish are abundant, with sardines, sea bass, and prawns featuring prominently in many dishes.
One of the most unique culinary experiences is trying salazones, a method of preserving fish through salt curing, which has been practiced in the area for centuries. Tuna, anchovies, and mackerel are commonly prepared this way and can be found in many local markets and restaurants.
The local dining scene is vibrant, with numerous beachside cafes and traditional chiringuitos (beach bars) offering delicious meals accompanied by stunning views of the sea. The city is also known for its food festivals, such as the Gastronomic Week of San Pedro, where local chefs showcase their culinary expertise, offering a perfect opportunity to taste authentic Murcian flavors.