The cuisine in Corella reflects the rich agricultural tradition of Navarre. Visitors can expect to find dishes made from fresh, locally sourced ingredients such as asparagus, artichokes, and peppers. A signature dish of the region is “menestra de verduras,” a vegetable stew that showcases the best of Navarre’s produce. Other popular dishes include “cordero al chilindrón,” a lamb stew with tomatoes and peppers, and “pimientos rellenos,” stuffed peppers that are often filled with meat or seafood.
Wine is an essential part of the local dining experience, and Corella’s proximity to the Rioja and Navarre wine regions ensures that excellent reds and whites are always available. Local bodegas (wineries) offer wine tastings and tours, giving visitors a chance to sample some of the finest wines in Spain.
Food festivals are a highlight in Corella, where traditional dishes and local produce are celebrated. The city’s many restaurants and cafes serve both modern and traditional fare, providing a range of dining options for every taste and budget.