Pamplona’s cuisine reflects the rich agricultural heritage of Navarre, blending traditional Spanish flavors with unique regional ingredients. The city is famous for its pintxos, small tapas-like dishes that are enjoyed in the many bars and cafes throughout the old town. Popular pintxos include local favorites such as grilled peppers, cured ham, and fresh seafood.
One of the city’s signature dishes is “pochas a la navarra,” a hearty white bean stew that perfectly captures the essence of Navarrese cuisine. Lamb dishes, such as “cordero al chilindrón” (lamb cooked with tomatoes and peppers), are also popular, showcasing the region’s robust flavors. Pamplona’s proximity to the vineyards of Navarre ensures an excellent selection of local wines, particularly reds from the nearby regions of Rioja and Ribera del Duero.
For those who love markets, the Mercado de Santo Domingo is a must-visit, offering fresh produce, meats, cheeses, and other local delicacies. Pamplona’s food scene, whether in traditional taverns or upscale restaurants, offers a gastronomic journey that will satisfy any palate.