Avilés is a food lover’s paradise, with a culinary scene that reflects the rich agricultural and fishing traditions of the Asturias region. The city is known for its fresh seafood, with dishes like “fabes con almejas” (beans with clams) being particularly popular. The traditional Asturian stew, “fabada,” made with white beans, chorizo, and morcilla, is a must-try for anyone visiting the region. Another local favorite is “cachopo,” a large breaded veal dish stuffed with ham and cheese.
In terms of drinks, no visit to Avilés is complete without sampling Asturian cider. The city has many “sidrerías” (cider houses), where the drink is poured from a height to aerate it, giving it a distinctive flavor. Many of these cider houses also serve traditional tapas and offer a cozy atmosphere for visitors to enjoy.
Local markets like the Mercado de Avilés are excellent spots to sample regional products, from cheeses and cured meats to freshly caught fish. For those looking for a more formal dining experience, Avilés boasts several renowned restaurants that focus on modern interpretations of traditional Asturian cuisine.