The cuisine of Cabañaquinta reflects the hearty, rustic flavors typical of Asturian cooking. The town’s location in the mountains ensures that locally sourced ingredients play a major role in the food scene. One of the most popular dishes is fabada asturiana, a rich stew made with large white beans, chorizo, morcilla (blood sausage), and pork shoulder, all cooked together in a flavorful broth. This dish is a must-try for anyone visiting the area and is often accompanied by local cider, a signature drink of Asturias.
Cider, or “sidra,” is an integral part of the local culture, and visitors to Cabañaquinta can enjoy it in traditional cider houses, known as “sidrerías.” The cider is typically poured from a height to aerate it, a practice known as “escanciar,” which enhances the flavor. Local cheeses, such as Cabrales and Gamonéu, are also famous in the region and are often paired with bread and cider.
For those who enjoy sweets, “casadielles,” a pastry filled with nuts and flavored with anise, is a local treat worth trying. Restaurants in the area emphasize traditional Asturian cooking, with several establishments offering farm-to-table meals that showcase the best local ingredients.