Gijón’s cuisine is rooted in the rich culinary traditions of Asturias, offering a wide array of mouthwatering dishes that reflect the region’s agricultural and maritime resources. The most iconic dish is “fabada asturiana,” a hearty bean stew made with chorizo, morcilla (blood sausage), and pork shoulder. Seafood is also a staple, with fresh fish, octopus, and shellfish often taking center stage in dishes such as “caldereta” (a seafood stew) and “pulpo a la gallega” (Galician-style octopus).
For dessert lovers, Gijón is famous for “arroz con leche” (rice pudding) and “casadielles,” a pastry filled with a mixture of nuts, sugar, and anise. The region is also known for its cider, or “sidra,” which is traditionally poured from a height to aerate it and enhance its flavor. Visitors can experience this firsthand at local cider houses, where they can enjoy the drink with regional specialties.
Popular dining spots in Gijón include the seafood restaurants along the port and in Cimavilla, as well as more modern eateries offering innovative takes on traditional Asturian dishes. With its rich culinary offerings, Gijón is a paradise for food lovers.