The cuisine of La Corredoría reflects the gastronomic richness of Asturias, which is renowned throughout Spain for its hearty and flavorful dishes. One of the most iconic foods is fabada asturiana, a rich bean stew made with chorizo, morcilla (blood sausage), and pork, perfect for cooler weather. Local cider, known as sidra, is another highlight, and visitors can enjoy the traditional “escanciar” pouring method in the many cider houses (sidrerías) scattered around the area.
Fresh seafood is another staple of the local cuisine, thanks to the region’s proximity to the Cantabrian Sea. Visitors can enjoy dishes like caldereta de pescado (fish stew) and various types of grilled fish. Asturias is also known for its excellent dairy products, especially its cheeses, such as Cabrales, a blue cheese with a strong flavor that pairs well with the local cider.
Local restaurants and cafes offer a wide range of dining experiences, from traditional family-run establishments serving Asturian home-cooked meals to more modern, upscale venues where chefs experiment with contemporary takes on classic dishes. La Corredoría provides the perfect place for food lovers to experience the full range of Asturian culinary delights.