Llanera is a paradise for food lovers, with its cuisine reflecting the broader culinary traditions of Asturias. One of the most famous dishes of the region is “fabada asturiana,” a rich and hearty bean stew made with chorizo, morcilla (blood sausage), and bacon. This dish is a must-try for visitors, offering a taste of the region’s rural roots and the comfort of home-cooked meals.
Another local specialty is “cachopo,” a dish consisting of two large breaded veal or beef fillets, typically stuffed with ham and cheese. It’s a popular dish throughout Asturias and is often found in Llanera’s local restaurants. Cider, or “sidra,” is another essential part of the local gastronomy, and Llanera is no exception when it comes to celebrating this beloved Asturian beverage. Visitors can enjoy it at traditional cider houses, paired with local cheeses and cured meats.
For those interested in experiencing Llanera’s culinary culture, there are several traditional eateries and modern restaurants that cater to various tastes. The local markets also offer fresh produce and artisanal products, perfect for those who want to take a piece of Asturian culinary tradition home with them.