Asturian cuisine is renowned for its hearty, rustic dishes, and Mieres offers a taste of this culinary tradition. One of the most famous local dishes is “fabada asturiana,” a rich and flavorful bean stew made with pork and chorizo. Cider (sidra) is another signature item, and the region is known for its unique way of pouring it—high from above the head into a glass to aerate the drink. Sidrerías (cider houses) can be found throughout Mieres, where visitors can experience this tradition firsthand.
Other typical foods include “cachopo,” a large breaded veal fillet stuffed with ham and cheese, and “pitu caleya,” a slow-cooked free-range chicken dish. For dessert, visitors should try “casadielles,” a sweet pastry filled with walnuts, sugar, and anise. Local markets and festivals, such as the annual “Mercáu Astur,” offer the perfect opportunity to sample these regional delicacies.
Restaurants in Mieres offer a range of traditional and modern cuisine, with options that cater to both locals and visitors. Whether you’re dining in a rustic tavern or a contemporary bistro, Mieres promises an unforgettable culinary experience.