Piedras Blancas is part of the Asturias region, known for its hearty and flavorful cuisine. The town’s coastal location means seafood is abundant, with dishes like “caldereta de marisco” (a rich seafood stew) and “chipirones” (small squid) being popular local choices. The nearby agricultural regions provide fresh produce and meats, contributing to dishes such as “fabada asturiana” (a traditional bean stew made with pork) and “cachopo” (breaded veal fillets stuffed with cheese and ham).
Asturias is also famous for its cider, and Piedras Blancas is no exception. Visitors can enjoy the local tradition of “escanciar sidra” – pouring cider from a great height to aerate it before drinking. Many local sidrerías (cider houses) offer a quintessential Asturian dining experience, pairing cider with delicious regional dishes.
For those looking for a more refined dining experience, there are several excellent restaurants in Piedras Blancas that focus on seasonal, locally sourced ingredients. La Gruta and La Posada del Mar are just two of the highly regarded eateries that combine regional flavors with contemporary culinary techniques.