The cuisine of Pola de Laviana reflects the hearty and flavorful traditions of Asturias. The town is particularly known for its “fabada asturiana,” a rich bean stew made with chorizo, morcilla (blood sausage), and pork. Another local favorite is “cachopo,” a breaded veal or pork fillet stuffed with ham and cheese. Both dishes are perfect examples of the region’s robust and satisfying culinary style.
Visitors will also find an abundance of seafood in the region, thanks to its proximity to the northern coast of Spain. Dishes such as grilled sardines, octopus, and “pixín” (monkfish) are commonly served in local restaurants. Asturian cheeses, like the famous Cabrales, are also a highlight of the local gastronomy, with many varieties available in markets and restaurants.
For drinks, the town’s local cider is a must-try. Served in traditional sidrerías, it is poured from a height to aerate the liquid and enhance its flavor. Local food festivals, such as the Honey Festival, also provide visitors with a chance to sample the town’s high-quality agricultural products.