Asturian cuisine is hearty and rich, and Pola de Lena offers visitors a true taste of northern Spain’s gastronomic delights. The town is known for its local cider, or “sidra,” which is often enjoyed alongside traditional dishes such as fabada asturiana, a rich bean stew made with chorizo, morcilla (blood sausage), and pork shoulder. This dish is particularly popular during colder months and is a staple of Asturian cuisine.
Another local specialty is cachopo, a breaded and fried meat dish typically filled with ham and cheese, which has become a beloved dish throughout Spain. Visitors can also enjoy local cheeses, such as the famous Cabrales cheese, which is produced in nearby mountain regions and has a strong, distinctive flavor.
For those looking to experience the local food scene, Pola de Lena has several family-run restaurants and traditional cider houses (sidrerías), where meals are served in a cozy, welcoming environment. The town also hosts food festivals, particularly during the harvest season, allowing visitors to sample the freshest produce and local specialties.