Sama is a part of Asturias, a region famous for its hearty and flavorful cuisine. The city’s culinary scene is deeply rooted in traditional Asturian dishes, such as fabada, a rich and comforting bean stew made with chorizo, morcilla (blood sausage), and pork. Another local favorite is cachopo, a large breaded veal fillet stuffed with ham and cheese, often served with fries and peppers.
Sama is also known for its cider culture. Asturian cider, or sidra, is a staple of local life, and visitors can enjoy a unique experience at one of the many sidrerías, where cider is poured from a height to aerate the drink, enhancing its flavor. Pairing cider with local cheeses, like Cabrales or Afuega’l Pitu, is a must for food lovers.
The local markets, such as those in nearby towns, offer fresh produce, meats, and artisanal products, providing visitors with an authentic taste of Asturian life. Food festivals, including cider festivals, take place throughout the year, offering a chance to sample a wide variety of regional dishes and drinks.