Villaviciosa is renowned for its gastronomy, which is heavily influenced by the fresh produce of the surrounding region. The most famous local drink is undoubtedly cider, and no visit to the town is complete without a traditional cider-pouring experience at one of the local cider houses. The town’s cuisine is also known for its hearty, home-style dishes made with locally sourced ingredients.
Traditional dishes include “fabada asturiana,” a rich bean stew made with local sausages, blood pudding, and pork, which is a staple of the region. Another local favorite is “caldereta,” a seafood stew made with the freshest catch from the nearby Cantabrian Sea. The town’s proximity to the sea also means an abundance of fresh seafood, including hake, monkfish, and clams, which are commonly found on restaurant menus.
For those with a sweet tooth, Villaviciosa offers traditional Asturian desserts such as “arroz con leche” (rice pudding) and “casadielles” (pastries filled with walnut and sugar). The town also has a variety of excellent restaurants, ranging from rustic taverns to more modern establishments that offer a creative take on traditional Asturian cuisine.