Cantabrian cuisine is renowned for its fresh, flavorful ingredients, and Colindres is no exception. Given its coastal location, seafood is a staple in the local diet. Dishes like marmita (a tuna stew) and bocartes (anchovies) are popular among both locals and tourists. The city’s proximity to the Bay of Biscay ensures that seafood is always fresh and high quality.
Visitors should also try the delicious Cantabrian cheeses, especially quesada pasiega, a traditional dessert made from fresh cheese, eggs, sugar, and lemon zest. The area is also known for cocido montañés, a hearty stew made with white beans, cabbage, and pork, reflecting the region’s agricultural roots.
For those interested in dining out, Colindres boasts a number of excellent restaurants and tapas bars. Local favorites include Restaurante Los Manzanos, known for its seafood dishes, and La Marisma, offering a mix of traditional and modern Spanish cuisine. Food festivals celebrating local gastronomy are also common, providing visitors with the chance to sample a variety of dishes.