El Astillero’s cuisine is deeply influenced by the bounty of the sea, with seafood taking center stage in many local dishes. Visitors can enjoy freshly caught fish, octopus, squid, and mussels prepared in traditional Cantabrian styles, often accompanied by locally grown vegetables and fine Spanish wines. One must-try dish is “rabas,” deep-fried squid rings, which are a staple in most restaurants and bars. Another favorite is “marmita,” a tuna and potato stew that reflects the region’s maritime heritage.
For those with a sweet tooth, the town offers a range of traditional Cantabrian desserts, including “sobaos,” a sponge cake made with butter, and “quesada,” a cheesecake-like dessert made with fresh cheese and lemon zest. Local restaurants such as El Teatro and El Navegante are highly recommended for their use of fresh, locally sourced ingredients and their warm, welcoming atmospheres.
Visitors should not miss the weekly food markets, where they can sample fresh seafood, local cheeses, cured meats, and artisanal bread. These markets offer an authentic taste of Cantabrian life and provide the perfect opportunity to explore regional flavors.