Laredo is a paradise for food lovers, with its cuisine reflecting the flavors of both the sea and the mountains. Being a coastal town, seafood is a major part of the local diet. The town is especially known for its anchovies, a delicacy that is celebrated throughout Cantabria. Visitors can enjoy fresh anchovies, grilled sardines, and an array of seafood dishes at local taverns and restaurants. The region’s love for seafood is showcased at markets and festivals where fresh catches are celebrated.
In addition to seafood, the local cuisine features traditional Cantabrian dishes such as “cocido montañés” (a hearty mountain stew made with beans, pork, and cabbage) and “sobao pasiego,” a sweet pastry typical of the region. Laredo’s restaurants serve these dishes with pride, offering visitors an authentic taste of the region’s gastronomic heritage.
Several restaurants and cafes in Laredo offer excellent dining experiences, ranging from beachside eateries serving casual tapas to fine dining establishments featuring gourmet takes on traditional dishes. For those looking for local flavors, the town’s food markets are a must-visit, offering fresh produce, meats, and artisanal products.