The cuisine in Muriedas reflects the flavors and traditions of Cantabria, with a focus on fresh, local ingredients. Seafood is a staple, given the town’s proximity to the coast, and dishes like “marmita” (a tuna and potato stew) and “rabas” (fried squid) are popular in local restaurants. Traditional Cantabrian stews, such as “cocido montañés,” a hearty dish made with beans, pork, and cabbage, are also commonly enjoyed by both locals and visitors.
Muriedas is known for its artisan cheeses, such as “queso de nata,” a creamy, soft cheese produced in the region, and the famous Cantabrian anchovies. Visitors can explore local markets and food festivals to experience these culinary delights, with several family-owned restaurants offering authentic dining experiences.
Local cafes and pastry shops are also popular, serving traditional treats like “sobaos,” a sponge cake, and “quesada pasiega,” a sweet, cheesecake-like dessert. These delicacies pair perfectly with Cantabrian cider or wine, making Muriedas a destination for food enthusiasts.