Reinosa is known for its hearty and traditional Cantabrian cuisine, which features fresh, locally sourced ingredients from the surrounding mountains and valleys. One of the most popular local dishes is cocido montañés, a flavorful stew made with beans, pork, and cabbage, perfect for the cooler mountain climate. Another regional specialty is quesada pasiega, a sweet and creamy dessert made with fresh cheese, eggs, and sugar.
The city’s proximity to the coast means that seafood also plays a prominent role in its cuisine, with dishes such as anchovies, fresh sardines, and squid frequently appearing on restaurant menus. Local cheeses, particularly those made from sheep and cow milk, are a popular delicacy, and visitors should not miss the opportunity to sample the various types of artisan cheeses produced in the region.
Reinosa’s dining scene offers a mix of traditional taverns and modern restaurants, with many establishments offering local wines and ciders to accompany meals. The city’s food markets and annual food festivals provide visitors with an opportunity to sample a wide variety of local specialties, from freshly baked bread to cured meats and seafood.