The cuisine of Santa Cruz de Bezana is deeply rooted in the rich agricultural and maritime traditions of Cantabria. Fresh seafood is a staple of the local diet, with dishes like grilled sardines, anchovies, and caldereta (a traditional fish stew) showcasing the best of what the Cantabrian Sea has to offer. The town’s proximity to the coast ensures that seafood is always fresh and flavorful.
Cantabrian cheeses, such as the popular Queso de Nata, are another local delicacy, often paired with artisanal bread and cured meats. Hearty stews like cocido montañés, made with beans, cabbage, and pork, reflect the region’s agricultural heritage and are a must-try for visitors looking to experience traditional flavors.
Local restaurants and cafes in Santa Cruz de Bezana often feature dishes made with seasonal, locally sourced ingredients. Visitors can explore food markets, such as the nearby Mercado de la Esperanza in Santander, to discover fresh produce and regional specialties.