Santa María de Cayón’s cuisine reflects the rich agricultural heritage of the Cantabrian region, with a focus on fresh, locally sourced ingredients. Dairy products, particularly cheeses, play a central role in the local gastronomy. Queso de Cantabria, a traditional semi-hard cheese made from cow’s milk, is a must-try for visitors. Meat dishes, such as stews made with locally sourced lamb or beef, are also popular, offering hearty, comforting meals perfect for the region’s cooler climate.
Seafood is another highlight of the local cuisine, thanks to the town’s proximity to the Cantabrian coast. Fresh fish, squid, and octopus can be found on many menus, often prepared simply with olive oil, garlic, and fresh herbs. One of the region’s specialties is sobao pasiego, a sweet, buttery cake that is typically enjoyed with coffee or tea.
Visitors to Santa María de Cayón will find a variety of local eateries, from rustic taverns serving traditional fare to more modern restaurants offering a creative twist on regional classics. Food festivals are also common throughout the year, celebrating everything from local cheese to seafood and pastries.