Santander is renowned for its gastronomy, heavily influenced by its coastal location. Seafood is at the heart of the local cuisine, with dishes such as rabas (fried calamari), merluza a la cazuela (hake stew), and almejas a la marinera (clams in marinara sauce) being popular menu items. The city’s fishing tradition means that fresh fish and shellfish are always available, often served in traditional mesones (inns) and modern eateries alike.
Dairy products from the nearby Cantabrian mountains, including cheeses and yogurts, are also widely consumed, while sobao pasiego, a rich sponge cake, and quesada pasiega, a type of cheesecake, are local desserts with a strong heritage in the region. The local markets, such as the Mercado de la Esperanza, offer fresh, seasonal ingredients, reflecting the city’s strong ties to both the sea and the surrounding countryside.
Wine and cider are also popular in Santander, with the nearby Rioja and Basque regions providing excellent selections to pair with the city’s rich culinary offerings. Visitors can enjoy fine dining at restaurants like Cenador de Amós, which boasts a Michelin star, or explore traditional local cuisine at charming coastal cafes.