Santoña is famous for its anchovies, considered some of the finest in Spain. Anchovies from Santoña are highly prized for their delicate flavor and are often served in olive oil or as part of traditional Cantabrian dishes. Visitors can enjoy fresh seafood at the town’s many restaurants, which often feature dishes such as grilled fish, seafood stews, and calamari.
Another local specialty is “rabas,” a fried calamari dish that is a popular appetizer in Cantabria. Santoña’s proximity to both the sea and fertile farmlands ensures that the food here is always fresh and flavorful. Local cheeses, like the famous Queso de Tresviso, also feature prominently in local cuisine, often served with crusty bread and locally made wine.
Santoña’s food culture is celebrated in various food festivals, including the Anchovy Festival and the Cantabrian Food Fair, where visitors can sample a wide variety of regional delicacies. The town’s markets are also a must-visit for food lovers, offering fresh seafood, local produce, and artisanal products.